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| 2nd Annual Chicken Wing Cook-off |
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| Wing Cook-off Rules | ||||||||||||||||||||||
| 1. Participant must register with Pavilion Committee member by June 7th. | ||||||||||||||||||||||
| 2. Ten entries are needed to hold this cooking extravaganza. | ||||||||||||||||||||||
| 3. Judging will be done by those who pay to sample the wings | ||||||||||||||||||||||
| 4. Sample will be $5.00 (one price to sample wings from each booth). | ||||||||||||||||||||||
| 5. Voting will be done on 3 categories: Taste, Presentation & Booth Design | ||||||||||||||||||||||
| 6. Prizes TBD (maybe a trophy to pass year to year) Bragging Rights | ||||||||||||||||||||||